Source: Natural Blaze
May 17, 2018
More and more information is surfacing, almost daily, about adverse health effects regarding herbicides, pesticides and agricultural chemicals, specifically glyphosate, the prime active in Monsanto’s Roundup®.
What consumers need to know is that most crops now are “staged” several days prior to harvest with glyphosate to have “uniformly desiccated” crop yields! The most commonly ‘staged’ field crops are: Wheat, Feed Barley, Tame Oats, Canola, Flax, Peas, Lentils, Soybeans and Dry Beans.
Glyphosate residues also have been found in “off the store shelf brands” in foods purchased from supermarkets.
Shouldn’t feeding poisonous herbicides to humans—children, in particular—be considered a crime?
Where are the #MeToo political action groups at federal and state levels – and in the media – against glyphosate in food?
Here are a few studies either published or “in press” about glyphosate, which ought to bring attention to what we are eating and feeding our children, who are more vulnerable to chemicals of any type in food, water, air and especially in vaccines.
THE NEED FOR INDEPENDENT RESEARCH ON THE HEALTH EFFECTS OF GLYPHOSATE-BASED HERBICIDES
THE RAMAZZINI INSTITUTE 13-WEEK STUDY ON GLYPHOSATE-BASED HERBICIDES AT HUMAN-EQUIVALENT DOSE IN SPRAGUE DAWLEY RATS: STUDY DESIGN AND FIRST IN-LIFE ENDPOINTS EVALUATION
THE RAMAZZINI INSTITUTE 13-WEEK PILOT STUDY ON GLYPHOSATE AND ROUNDUP ADMINISTERED AT HUMAN-EQUIVALENT DOSE TO SPRAGUE DAWLEY RATS: EFFECTS ON THE MICROBIOME
More information can be learned about the Global Glyphosate Study here.
Glyphosate is found in just about everything, including drinking water  and vaccines !
Consumers really should become more discriminative about food sourcing and food buying, as glyphosate is regarded as genotoxic.
When will consumers wake up to the fact we DELIBERATELY are being poisoned? And it’s permitted by the EPA!
What do you plan to do about it?
Consumer kick-backs and boycotts work!
Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.
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