Source: Waking Times November 10, 2017 Phillip Schneider GMO’s are ubiquitous throughout the United States and many other nations, making them difficult to avoid. Although presumed safe or GRAS (Generally Recognized as Safe) by governmental authorities and GMO manufacturers, studies have shown that a number of problems can occur in animals as a result of eating a GMO diet, including physiological issues and excessive cell growth in stomach or intestinal lining. Digestive issues typically improve when GMO’s are removed from the diet, but nonetheless GM foods can negatively affect digestion which is key to the body’s overall health. “An astonishing 85% of respondents reported improvements in their ‘digestive problems,’ the…
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Hidden, deadly viral gene found in commercial GMO crops
Thursday, February 07, 2013 by: Jonathan Benson, staff writer, Natural News Just a few months after a now-famous Italian study found that Monsanto’s NK603 genetically-modified (GM) corn causes serious organ damage and tumors in mammals, a report issued by the European Food Safety Authority (EFSA) has uncovered that most GMOs in commercial use today contain a hidden viral gene that appears to be unsafe for human consumption. Entitled Possible consequences of the overlap between the CaMV 35S promoter regions in plant transformation vectors used and the viral gene VI in transgenic plants, the landmark report highlights that fact that 54 of the 86 GMO traits currently approved for use, or…
