Health

Superbugs Found in Nearly 80 Percent of U.S. Supermarket Meat

Source: Natural Blaze July 2, 2018 By Andrea Germanos A new analysis offers alarming findings as many Americans get ready to fire up their grills for the 4th of July—nearly 80 percent of supermarket meat was found to have antibiotic-resistant bacteria, also known as superbugs. That’s according to the Environmental Working Group (EWG), which sifted …

Health

USDA caves to food industry pressures, approves three new toxic meat preservatives

Friday, April 05, 2013 by: Ethan A. Huff, staff writer After intense lobbying by Kraft Foods Global Inc. and Kemin Food Technologies, the Food Safety and Inspection Service (FSIS), a division of the U.S. Department of Agriculture (USDA), has agreed to reverse existing regulations that prohibit the use of three …